Laurel Supper Club
1905 Hwy 64, New Richmond, WI, 54017
Laurel Supper Club Menu
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Visit below restaurant in New Richmond for healthy meals suggestion.
Visit below restaurant in New Richmond for healthy meals suggestion.
Visit below restaurant in New Richmond for healthy meals suggestion.
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Address :
1905 Hwy 64
New Richmond, WI, 54017 - Phone (715) 246-5121
- Click To Get Directions
Opening Hours
- Mon :4:00 pm - 9:3
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : Free
Has TV : No
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Linda C.
Oh man. Soooooo much food. Soooooo much amazing food! This place is a traditional supper club. Those of us who remember going to supper clubs with our parents in the 70s, you will feel right at home. Yes, the decor is dated....on purpose I believe! It worked for me....brought me right back to being a kid. I even had a brandy Manhattan or two in honor of my dear departed father (it is Father's Day after all). Hubs had gin and tonic. Drinks looked small but were amazingly tasty and potent. The food......we ordered a small relish tray. Nothing small about it. Yummy radishes and carrots and green onions and celery plus dip, along with an amazing pate and a ton of crackers. We didn't finish it all....and our server happily boxed it up to go. Then came the popovers. I would go there just for these. Huge fluffy ones with warm cinnamon butter. I was in heaven. Even ordered one to go. Then came the soup course. Then came the salad. With wonderful warm bread and butter. Was a little sad to find that, at 6:30 pm, the Father's Day prime rib was sold out. But no worries. Hubs had the champagne chicken and I had ribeye (medium). Then, I was too full to enjoy the ribeye I had ordered. I had two bites to discover it practically melted in my mouth. Took the rest home for lunch tomorrow. The ribeye was as big as the plate. I have a new favorite restaurant! Don't go here if you are in a hurry the courses take time. Make sure you are very hungry before you arrive....or you will be sorry.
(5)Melissa A.
What a surprise! Everything that came to our table was DELICIOUS!!! Our server had uptown ability with a down-home personality. The owner was a delight. I have to say it again - the food was amazing. Recommend the Ribeye and Shrimp Cocktail!!
(5)Don S.
My wife and I stopped in at the Laurel on a whim this past Friday night. It was like walking back in time. The décor is a bit dated; however the food and the service more than made up for it. The bartender welcomed us immediately upon entry. She was nice and very accommodating, offering up a Wisconsin throwback, a old-fashioned. Delicious. We split the king size prime rib, 26 ounces of buttery heaven. The popover with cinnamon butter before hand reminded me of a pastry my grandmother made over 20+ years ago. The prices are very reasonable. Nothing like eating out in the twin cities and the food overall was scrumptious. No need to dress either. We showed up in workout clothing and felt at home with the locals..
(5)Adam W.
This place is fantastic on so many levels. We were lured here by the promise of the relish tray, and we were not disappointed. Great heaping quantities of chilled carrots, celery, radish, scallions pair well with gigantic bowls of pate and dill dip. A long tray of crackers is also provided. I could say that we ordered steak, and walleye, and both were good. But that would be telling only part of the story. Here's the full version. You put in your entree order, and all kinds of food starts pouring out of the kitchen. First, a hot, fresh baked popover served with cinnamon butter. Next a glass of tomato juice with a lemon wedge. (I could have chosen house-made soup but come on, a supper club experience demands the TJ). Then, a warm loaf of bread with butter and salad topped with house made dressing (the parmesan peppercorn is recommended). Immediately following all of this, along came my steak. If you leave hungry here it's your own fault. A word about my steak. I ordered the 12 oz. top sirloin, and was served a generous cut--I'm guessing it was closer to 14 oz. The meat was very tender, but cooked a bit toward the rare end of my requested medium rare. Still, this didn't keep me from eating every last bite. Service is friendly and extremely squared away. There's a full bar, cocktail menu and a wholly adequate wine list. The interior space is classic supper club--paneled walls, outdated decor and taxidermy on the walls. Atmosphere is quite casual--come as you are. I wouldn't have it any other way. LOVE.
(5)Mark L.
I enjoyed the old supper club atmosphere, but the food was just OK and I did not think the value was there. $25 entrees should be better than this. The service was kinda slow too. We would not return.
(3)Brenda B.
Going tonight, what to have? Prime? Shrimp? Steak for two with hub? Old news but all of Wisconsin is smoke free. So delete all that on my old review and it's updated to five stars.
(5)William O.
The Laurel is an institution a Real Wisconsin Supper Club. I have traveled extensively through out the Midwest and only Wisconsin has the Real Supper Clubs. After no less than 30 plus clubs in Wisconsin this is one of the best. Beef is the top shelf, walleye great. The fish and shrimp fry on Fridays, another big Wisconsin institution is a great value. I bring my family, freinds, and business associates from all over the area. All are impressed The staff is the icing of the Club . To have professional staff, quick to serve and make your meal special is a treat you cherish. Try the ribs, my all time favorite is the tenderloin, no one does it better. I have been dining since our wedding dinner. The Club has gone through some owners but the last owner and current owner know that they have a special place and strive to maintain the high food quality and superior service. A totally great value of a top Supper Club.
(5)Jack M.
Nice old style supper club. Great pop overs.
(4)Scott C.
Mostly loved The Laurel. Popover was tasty and larger than expected. Beef soup was delicious. Dinner salad could have been better (I was presented with the stem from the lettuce head on my plate which is inexcusable - but I got over it). Blue cheese dressing... Yum! Fresh bread that arrived with the salads was warm and tasty although the butter was hard as a rock directly from the fridge. (why do restaurants not have room temp butter for the bread)? The sirloin steak I ordered medium arrived closer to medium-well than medium but other than being less tender than most sirloins are, still managed to be completely devoured. No room for dessert. This review is harsh, but I still love The Laurel Supper Club. This was my first visit and there will be many more to come. A cozy dining experience on a cold winters eve.
(4)Christian J.
Steak for 2!!!
(5)Michelle H.
I love the Laurel. You just don't find food and value like this anymore. Everyone is friendly, but more importantly, the food is great every time! Everything is homemade from the salad dressings to the sauces, and their Angus Beef and Collosal Shrimp are absolutely delicious. Even their Fettucini Alfredo with fresh mushrooms is great, and I rarely enjoy this out, as I make a fantastic one myself. I highly recommend it. It's worth the drive.
(5)Aaron K.
Oh my, where to begin? First the bar is fully stocked, and they can make any cocktail or drink you want. It's always nice to have an aperitif before dinner. I ordered a medium-rare 12-ounce filet mignon ($30.99). We also separately ordered their large classic relish and cracker platter ($8.99) that once was a standard first course of the dinner, but since not enough people were eating their veggies, we were told Laurel decided to make it a menu item. This large platter consisted of fresh cut carrots, celery, scallions, and radishes, with a delicious house-made dill dip. On the side was a rack of assorted crackers to spread on their house-made pâté, a deliciously earthy, garlicky, and herby meat spread. Our first course was their legendary popover. Perfectly baked, it was a dark brown crackly-crusted popover that was steaming-hot, pillowy, and eggy inside. Served with an irresistible honey butter. Next was a fresh-from-the-oven ramekin of French Onion soup (+$2.50) with a molten, bubbling layer of cheese on it with soup-soaked croutons swimming below. It was celebration of sodium, but what French Onion soup isn't? It tasted great and it was super-hot--exactly as the soup is supposed to be. The third course was the dinner salad and mini-loaf of fresh baked bread. The salad was simple, just fresh greens, tomatoes, cucumbers, and croutons. I'm not sure, but the French dressing might have been house-made. It had almost a pureed salsa-like consistency and flavor complexity made it exceptionally good. It was foiled by blue cheese dressing as my favorite combination on dinner salads. At last, the steaks arrived on a large plate, bordered with sautéed mushrooms and onions (+$3.95). The steak was perfectly seared, ridiculously tender, and perfectly cooked. It was beautiful and cut easily with a butter knife. Oh, and I barely ate three bites of the au gratin potatoes that I had on the side. They are cheesy and good, but I wasn't going to waste any time or stomach real estate when I have 12 ounces of amazing beef before me. Survival, you know. My only suggestion to the Laurel are just little refinements that could make an excellent experience a stellar experience, and they're coming from a snobby city slicker (me). If they are going to make their own salad dressings, honey butter, and other condiments and spreads, they should use ceramic or metal condiment vessels and dishes instead of disposable plastic cups. The silverware should also be nicer, I remember my fork seemed a little flimsy to be eating a steak with. It was a steel fork, of course, but it's a mass-produced one you might find in a cafeteria rather than a nice restaurant. Cloth napkins always trump paper napkins but that is an almost-not-worth-mentioning quibble. Come to the Laurel with a SERIOUS appetite and a love for an amazing steak dinner and cocktails, because this place is top notch and frankly, quite reasonable. The father of a friend of mine called this place "death by food" and he's not joking. Next time I'll opt for an 8 ounce filet instead, and go for the small relish tray. I can't wait to come back, this place is special.
(5)Ali D.
Quintessential Wisconsin Supper Club. While the decor might be dated and the dinner guests look pretty casual, don't be fooled! Order the prime rib, steak, or lobster for a very happy belly. You get lots of sides - salads, soups, popovers with cinnamon butter, and potatoes cooked to your liking. You will stumble out in a food coma if you finish your plate! If you really want to throwback, order the relish tray and get Tomato Juice in place of your soup (I told you this place is classic super club!). Also, the Friday night fish fry is seriously one of the best around!
(5)Trish P.
We have some friends that have been there a few times and we decided since we were going to Chippewa Falls for the Leinie Tour with them, we might as well try this place. Here goes my take: We went there on a Saturday evening and sat at the bar for a drink. We were greeted by the hostess and the bartender was very friendly. After our drink, we were seated in the dining area and we ordered appetizers. Our friends ordered the small(LOL - nothing "small" about it) veggie tray and I ordered Shrimp Cocktail. The veggies were so fresh and the dip serevd was awesome. The shrimp cocktail was the perfect temperture, looked beautiful, and was the best I've ever had! I could have gone home with a large smile on my face at that point. I have never had so much food in my life. The huge popovers with cinnamon butter, soup AND salad both, prime rib and oh-so-good au grat potatoes. And they still brought more bread! We could easily have shared entrees, but instead we all went home with boxes. The bill was unbelieveably reasonable. The dessert menu looked wonderful, but with boxes already, who could even think of dessert? Overall, a great dining out experience. Much better than most restaurants. Our friends said this place is consistently good like this. Can't wait to go back again!
(5)Matt M.
since the first time I went there with my inlaws I expected the worse just because of what they compared it to ,so I get there with this real bad attitude and with in minuets it starts to turn we get a huge relish tray with vegies and dressing then crackers and pate warming me up ,then the drinks were ordered as soon as our waitress brings the drinks we order our meals steaks all around we get our soup that is home made a salad these Amaizing popovers with honey butter ,them out come these steaks big tender jucy full of flavor done to perfection I'm Hooked! I have been going there for at least 15 years now the 1 thing that realy made me mad was the stoped serving hashbrowns and they were great hashbrowns so now I'm stuck with a boreing baked potato but it is still awsome ,try the Prime Rib*****
(4)Luke P.
I LOVE The Laurel. Growing up it was always special when my parents allowed me to dine with them here. Now as adult in NYC, I love coming back here on holiday. The decor hasn't changed (nor should it), the relish tray and popovers are still as delicious as ever, and the steaks are perfection! Staff is courteous, place is clean. The only drawback is the absence of the live organist, who has been replaced by a bad pop radio station. At least make a playlist: Sinatra. Bennett. Other than that, it's a memorable evening.
(5)